Collection
Food & Wine Trail
Eat your way along 40km of coastline
Places
6
Towns
4
Why this collection
Every town on the Amalfi Coast has a signature dish, a legendary pastry shop, or a hidden trattoria. From Cetara's ancient anchovy sauce to Minori's world-famous pastries, this trail connects the flavors that define the coast.
6 placesIn order
The places
1
Sal De Riso, Minori — Pastry legend
The ricotta and pear cake that put Minori on the world map. Go before 10:00 — the best items sell out.
Restaurant
2Colatura di alici in Cetara
The heir to Roman garum. Aged 3+ years in chestnut barrels. Buy from the producers, not tourist shops. Then eat spaghetti alla colatura at Al Convento.
Restaurant
3Cooking class — Fresh pasta & limoncello
Learn to make pasta by hand with a local nonna. Then produce your own limoncello from Sfusato Amalfitano lemons.
Experience
4Marisa Cuomo wines, Furore
The most celebrated winery on the coast. Vineyards carved into rock crevices produce the cult 'Fior d'Uva' — unique in the world.
Experience
5Da Adolfo, Positano — Boat-only beach restaurant
Take the free shuttle boat from Spiaggia Grande (look for the red fish on the mast). Legendary grilled fish on Laurito cove.
Restaurant
6Sentiero dei Limoni — The Lemon Path
Walk through fragrant lemon groves between Maiori and Minori. 40 minutes of edible scenery. End at Sal De Riso.
Trail
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